http://www.huskrestaurant.com

Husk Restaurant: A Celebration of Southern Ingredients
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Centrally located in historic downtown Charleston, Husk, the newest offering from James Beard Award-winning Chef Sean Brock of McCrady's and the Neighborhood Dining Group, transforms the essence of Southern food. Led by Brock and Chef de Cuisine Travis Grimes, a Lowcountry native, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products and redefines what it means to cook and eat in Charleston.. Learn More » Blackbird Farms Blackbird Farms is owned and operated by Billy Haynes Jr. The fa...
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